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Hazy IPA MAQ

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.56 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

44.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

693,495.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	Weyermann - Pilsner22 kg Pilsner	$ 8,690.00 / kg $ 191,180.00	36	1.5	59.5%
5.50 kg	Flaked Oats5.5 kg Flaked Oats	$ 9,000.00 / kg $ 49,500.00	33	2.2	14.9%
5.50 kg	Weyermann - Pale Wheat5.5 kg Pale Wheat	$ 9,190.00 / kg $ 50,545.00	36	2	14.9%
4 kg	Weyermann - Carapils4 kg Carapils	$ 10,950.00 / kg $ 43,800.00	34.5	2.1	10.8%
37 kg / $ 335,025.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
88 g	Yakima Valley Hops - Mosaic88 g Mosaic Hops	$ 330.00 / g $ 29,040.00	Pellet	11.5	Boil	60 min	20.29	9.3%
88 g	Yakima Valley Hops - Citra88 g Citra Hops	$ 330.00 / g $ 29,040.00	Pellet	13.1	Boil	15 min	11.47	9.3%
77 g	Yakima Valley Hops - Citra77 g Citra Hops	$ 330.00 / g $ 25,410.00	Pellet	13.1	Whirlpool	0 min	4.59	8.1%
77 g	Yakima Valley Hops - Mosaic77 g Mosaic Hops	$ 330.00 / g $ 25,410.00	Pellet	11.5	Whirlpool	0 min	4.03	8.1%
77 g	Yakima Valley Hops - Simcoe77 g Simcoe Hops	$ 310.00 / g $ 23,870.00	Pellet	12.9	Whirlpool	0 min	4.52	8.1%
180 g	Yakima Valley Hops - Citra180 g Citra Hops	$ 330.00 / g $ 59,400.00	Pellet	13.1	Dry Hop	5 days		19%
180 g	Yakima Valley Hops - Mosaic180 g Mosaic Hops	$ 330.00 / g $ 59,400.00	Pellet	11.5	Dry Hop	5 days		19%
180 g	Yakima Valley Hops - Simcoe180 g Simcoe Hops	$ 330.00 / g $ 59,400.00	Pellet	12.9	Dry Hop	5 days		19%
947 g / $ 310,970.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
345 g	Yakima Valley Hops - Mosaic (Pellet) 345 g Mosaic (Pellet) Hops	$ 330.00 / g $ 113,850.00	24.32	36.4%
345 g	Yakima Valley Hops - Citra (Pellet) 345 g Citra (Pellet) Hops	$ 330.00 / g $ 113,850.00	16.06	36.4%
257 g	Yakima Valley Hops - Simcoe (Pellet) 257 g Simcoe (Pellet) Hops	$ 310.00 / g $ 79,670.00	4.52	27.1%
947 g / $ 307,370.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
96.5 L	Strike	72 °C	67 °C	60 min
90.8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash
11 g	gypsum (calcium sulfate)	Water Agt	Mash
11 g	magnesium sulfate	Water Agt	Mash
5.50 g	Calcium carbonate	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:	$ 950.00 / g $ 47,500.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 657 B cells required

$ 47,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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