Hazy IPA MAQ - Beer Recipe - Brewer's Friend

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Hazy IPA MAQ

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.56 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 10th 2023
1.070
1.017
6.9%
44.9
4.4
n/a
693,495.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Pilsner22 kg Pilsner $ 8,690.00 / kg
$ 191,180.00 		36 1.5 59.5%
5.50 kg Flaked Oats5.5 kg Flaked Oats $ 9,000.00 / kg
$ 49,500.00 		33 2.2 14.9%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat $ 9,190.00 / kg
$ 50,545.00 		36 2 14.9%
4 kg Weyermann - Carapils4 kg Carapils $ 10,950.00 / kg
$ 43,800.00 		34.5 2.1 10.8%
37 kg / $ 335,025.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Yakima Valley Hops - Mosaic88 g Mosaic Hops $ 330.00 / g
$ 29,040.00 		Pellet 11.5 Boil 60 min 20.29 9.3%
88 g Yakima Valley Hops - Citra88 g Citra Hops $ 330.00 / g
$ 29,040.00 		Pellet 13.1 Boil 15 min 11.47 9.3%
77 g Yakima Valley Hops - Citra77 g Citra Hops $ 330.00 / g
$ 25,410.00 		Pellet 13.1 Whirlpool 0 min 4.59 8.1%
77 g Yakima Valley Hops - Mosaic77 g Mosaic Hops $ 330.00 / g
$ 25,410.00 		Pellet 11.5 Whirlpool 0 min 4.03 8.1%
77 g Yakima Valley Hops - Simcoe77 g Simcoe Hops $ 310.00 / g
$ 23,870.00 		Pellet 12.9 Whirlpool 0 min 4.52 8.1%
180 g Yakima Valley Hops - Citra180 g Citra Hops $ 330.00 / g
$ 59,400.00 		Pellet 13.1 Dry Hop 5 days 19%
180 g Yakima Valley Hops - Mosaic180 g Mosaic Hops $ 330.00 / g
$ 59,400.00 		Pellet 11.5 Dry Hop 5 days 19%
180 g Yakima Valley Hops - Simcoe180 g Simcoe Hops $ 330.00 / g
$ 59,400.00 		Pellet 12.9 Dry Hop 5 days 19%
947 g / $ 310,970.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g gypsum (calcium sulfate) Water Agt Mash 0 min.
11 g magnesium sulfate Water Agt Mash 0 min.
5.50 g Calcium carbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
$ 950.00 / g
$ 47,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 657 B cells required
$ 47,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.5 L Strike 72 °C 67 °C 60 min
90.8 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.58 L. Suggest reducing initial water volume to 45.4 L and adding 71.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.32 L. Suggest reducing initial water volume to 20.98 L and adding 78.92 L sparge/top-off. 99.9
Strike water volume at mash thickness of 2.7 L/kg 99.9
Mash volume with grains 124.3
Grain absorption losses -37
Remaining sparge water volume 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.6 L) 116.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 110 L) 110
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 108.8
Total: 154.5  
Equipment Profile Used: System Default
"Hazy IPA MAQ" Specialty IPA: New England IPA beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 6.93%, IBU 44.88, SRM 4.43, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils) Hops: (Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), magnesium sulfate, Calcium carbonate)
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  • Last Updated: 2023-11-15 02:07 UTC