All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	60 Litres	1.11	1.027	10.8	47.76	11.01 °L	320	0
Author: Ireland-Australia Brewing Boil Size: 94 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:31 PM Notes:
The (Very) Bitter Druid	Double IPA	5.5 Gallons	1.07	1.012	7.52	89.89	7 °L	320	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:55 PM Notes:
Rime Time Double IPA	Double IPA	900 Gallons	1.062	1.015	6.06	0	3.9 °L	320	0
Author: Boil Size: 950 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:57 PM Notes:
Belgian Golden Ale 10/8	Belgian Pale Ale	4 Gallons	1.054	1.006	6.22	18.1	3.76 °L	320	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:48 PM Notes:
Wit	Witbier	465 Gallons	1.049	1.014	4.59	12.2	3.59 °L	320	0
Author: trees Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:07 PM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.014	4.3	17.55	4.51 °L	320	0
Author: JZ1018 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
B.Wit III.	Witbier	21 Litres	13.392	3.415	5.36	23.42	4.07 °L	320	2
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 4:50 PM Notes: Next time decrease amount of Elderflower to 50%.
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.29	65.45	10.32 °L	320	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 11:59 PM Notes:
Vit	Witbier	21 Litres	1.046	1.014	4.21	16.06	3.27 °L	320	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 9:47 PM Notes:
WHITE IPA 3 CARITES	Specialty IPA: White IPA	150 Litres	1.055	1.008	6.08	48.91	4.06 °L	320	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2020 3:19 AM Notes:
Witbier	Witbier	5.5 Gallons	1.056	1.01	5.95	21.92	4.27 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:13 PM Notes:
Argentiner Weisse	Berliner Weisse	1000 Litres	8.417	2.148	3.3	4.85	2.67 °L	320	0
Author: Boil Size: 1000 Litres Boil Time: N/A Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:19 PM Notes:
Peach Belgian Wit	Witbier	5.5 Gallons	1.053	1.01	5.68	17.86	3.93 °L	320	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 5:56 AM Notes:
Awesome Recipe	Belgian Blond Ale	30 Litres	1.078	1.018	7.86	35.68	7.68 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 8:25 PM Notes:
Sir Pale Hopping-alot	Belgian Pale Ale	27 Litres	1.055	1.013	5.53	62.3	11.95 °L	320	1
Author: Saso78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 7/10/2020 9:16 AM Notes:
Gose Orange Sanguine	Berliner Weisse	2450 Litres	1.031	1.007	3.1	0	2.67 °L	320	0
Author: PierreSguara Boil Size: 2450 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:44 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.027	12.18	0	14.57 °L	320	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 2:32 PM Notes:
Kvipa	Specialty IPA: White IPA	46 Litres	1.057	1.007	6.63	44.99	4.57 °L	320	1
Author: Aasbakkane Garasjebryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:11 PM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	320	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
Citra Ale	Belgian Pale Ale	11 Gallons	1.06	1.014	6.13	25.13	7.48 °L	320	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:20 PM Notes:
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