Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Strike |
76 °C |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
190 kg |
Oregon Fruit - Blood Orange
|
|
Flavor |
Primary |
15 days |
|
1,200 g |
Table Salt
|
|
Flavor |
Mash |
5 min. |
|
500 g |
Coriander Seed
|
|
Spice |
Mash |
5 min. |
Target Water Profile
25811
"Gose orange sanguine" Berliner Weisse beer recipe by Brewer #262026. All Grain, ABV 3.1%, IBU 0, SRM 2.67, Fermentables: (Château Pilsen 2RS, Wheat, Acidulated) Other: (Blood Orange, Table Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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