Belgian Golden ale 10/8 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Golden ale 10/8

175 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday October 7th 2023
1.054
1.006
6.2%
18.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 87.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 13.15 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 4.95 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden ale 10/8" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 6.22%, IBU 18.1, SRM 3.76, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 19:40 UTC
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