View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doctors Orders

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

57.9

SRM (mosher):

6.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	84%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	9.2%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.6%
0.15 kg	Gladfield - Sour Grapes Malt0.15 kg Sour Grapes Malt	12.4	2.03	2.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	11	Boil	60 min	43.57	20%
40 g	Dr. Rudi40 g Dr. Rudi Hops	Leaf/Whole	11	Boil	10 min	14.36	20%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Aroma	0 min		25%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	0 days		25%
20 g	Dr. Rudi20 g Dr. Rudi Hops	Leaf/Whole	11	Dry Hop	0 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Dr. Rudi (Pellet) 40 g Dr. Rudi (Pellet) Hops	43.57	20%
60 g	Dr. Rudi (Leaf/Whole) 60 g Dr. Rudi (Leaf/Whole) Hops	14.36	30%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		25%
50 g	Riwaka (Leaf/Whole) 50 g Riwaka (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	5 °C	66 °C	60 min
13 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	--
3 g	Sea salt	Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!