All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Stout	6 Gallons	1.041	1.009	4.13	32.39	38.09 °L	323	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:43 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.044	1.011	4.3	19.31	13.23 °L	323	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.85	25.51	32.16 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	323	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Cerveza Roja En Kit	Scottish Export	20 Litres	1.05	1.008	5.57	25.69	12.33 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:53 AM Notes:
IPA NEW	Blonde Ale	20.8 Litres	1.052	1.012	5.15	16.68	5.81 °L	323	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:38 PM Notes:
Crisp Ale	Blonde Ale	20 Litres	1.048	1.012	4.83	24.09	5.16 °L	323	0
Author: Reds Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3 Creation Date: 5/28/2020 7:57 PM Notes:
IRISH RED	Irish Red Ale	10 Gallons	1.039	1.01	3.8	32.67	10.09 °L	323	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:40 PM Notes:
Shelter In Place Pale Ale	Blonde Ale	15 Gallons	1.05	1.012	4.97	39.38	4.27 °L	323	0
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:07 PM Notes:
American Whipping Post Pale Ale	Blonde Ale	4.5 Gallons	1.029	1.006	3.03	68.19	3.96 °L	323	0
Author: Tom Keyser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 7:58 PM Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill.
Soccer Mom Strawberry Kiwi Sour	Blonde Ale	15 Gallons	1.072	1.011	8.01	18.58	4.83 °L	323	0
Author: Nascarella Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:26 PM Notes:
15_Porter_v03_20190917	English Porter	20 Litres	1.056	1.014	5.51	26.96	26.46 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes:
Fjøsnisse (ny)	English Porter	950 Litres	1.048	1.012	4.69	30.37	33.9 °L	323	0
Author: Stoat Road Brewery Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:54 AM Notes:
Hot Summer	Blonde Ale	24 Litres	1.056	1.014	5.51	24.09	5.1 °L	323	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 8:11 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.008	5.5	27.92	6.86 °L	323	0
Author: hgcarlos97 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:19 PM Notes:
Ale	Blonde Ale	63 Gallons	1.054	1.014	5.27	20.52	5.52 °L	323	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:30 PM Notes:
Bass Relief	British Brown Ale	25 Litres	1.05	1.012	4.97	28.92	14.81 °L	323	0
Author: MichaelJ62 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:31 AM Notes:
AG Irish Red	Irish Red Ale	20 Litres	1.043	1.011	4.22	31.77	14.68 °L	323	0
Author: jalfrezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:43 PM Notes:
American Blonde	Blonde Ale	6 Gallons	1.041	1.011	3.99	11.35	3.96 °L	323	0
Author: Sherman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:09 AM Notes: - Starter 2 days before. 100g Wheat DME and 1 L water - 1.5 grams of both gypsum and CaCl to both mash and sparge - Start fermentation at 65. Raise to 68 and then 70 - Ferment for 2 weeks
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	323	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
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