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American Blonde

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday October 19th 2018
1.041
1.011
3.99%
11.35
3.96
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4 Boil 30 min 11.35 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Add at 180, stir to 170 and add grains Temperature 155 °F 60 min
10 qt Collected 10 qts from first batch Temperature 185 °F 10 min
10 qt Collected 10 qts from second batch Temperature 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22 Qts of Mash water and Sparge water
1.5 g Gypsum and Calcium Chloride in each
2 oz Acidulated Malt in grain bill
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Starter 2 days before. 100g Wheat DME and 1 L water
  • 1.5 grams of both gypsum and CaCl to both mash and sparge
  • Start fermentation at 65. Raise to 68 and then 70
  • Ferment for 2 weeks
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 12:54 UTC
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