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Cream Ale - Tight, Tight, Tight
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Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
30.01 |
3.46 °L
|
336 |
1 |
|
|
Author:
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2020 6:56 PM |
| Notes: |
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|
Spike 11 Lager Parkland Hops
|
Classic American Pilsner
|
25 Litres |
1.06 |
1.019 |
5.4 |
26.07 |
2.86 °L
|
336 |
0 |
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| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 3/16/2024 2:15 PM |
Notes: Sat/March 16 good session as planned
did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger.
final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F .
Could have cut back on the grains a couple pounds.
10pm pitch yeast 24 liters after dumping 1 liter of cold break.
use spundling valve, add 5 psi c02, cooling from 75 to 54 F
chiller set to 35F
ferment open vent /bubbler at 53F Bubbles started after 4 days
to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar.
april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash.
april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days.
april 18 moved it into the fridge a week ago. at 12 psi
counter pressure bottled may 18 2023 |
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Firestone
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Blonde Ale
|
20.8 Litres |
1.052 |
1.009 |
5.54 |
31.76 |
25.55 °L
|
336 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 10/30/2022 3:14 AM |
| Notes: |
|
|
Blonde Ayhan Rv1
|
Blonde Ale
|
29 Litres |
1.055 |
1.014 |
5.37 |
18.77 |
3.45 °L
|
336 |
0 |
|
|
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| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:42 PM |
| Notes: |
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Test
|
German Pilsner (Pils)
|
20.8 Litres |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
336 |
1 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:17 PM |
| Notes: |
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Pils
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.19 |
14.13 |
3.2 °L
|
336 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:47 PM |
| Notes: |
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Test Na VNOS
|
Cream Ale
|
21.8 Litres |
1.054 |
1.013 |
5.35 |
18.82 |
4.78 °L
|
336 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:41 AM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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Again Pilsner
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Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
336 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
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Rough&Tumble Ale
|
German Pilsner (Pils)
|
10.5 Gallons |
1.072 |
1.014 |
7.52 |
74.5 |
4.26 °L
|
336 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:49 AM |
| Notes: |
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A Standard Pilser?
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Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.81 |
10.53 |
10.69 °L
|
336 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:17 PM |
| Notes: |
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Beyond Pils
|
Classic American Pilsner
|
15 Gallons |
1.04 |
1.01 |
3.89 |
5.04 |
2.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:02 PM |
| Notes: |
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Vienna-ish
|
Vienna Lager
|
6 Gallons |
1.04 |
1.009 |
4.1 |
21.89 |
5.43 °L
|
336 |
1 |
|
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Author:
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MrDetente
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:38 AM |
| Notes: |
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Zabočevc
|
Bohemian Pilsener
|
85 Litres |
1.042 |
1.007 |
4.69 |
27.32 |
3.56 °L
|
336 |
2 |
|
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 410.3 g |
Creation
Date: 2/21/2020 3:55 PM |
| Notes: |
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Bock - Astro
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
21.48 |
15.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:12 PM |
| Notes: |
|
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PBS-AGK01 - Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
22.81 |
3.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:07 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
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Marks New House
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
16.91 |
6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:30 PM |
| Notes: |
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Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
21.17 |
6.18 °L
|
336 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:26 PM |
Notes: Ferment @ 64-66F
Rack to secondary off sediment and lager for 3-4 weeks
Carbonate @ 2.5 |
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Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.34 |
25.18 |
5.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:51 PM |
| Notes: |
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Austins Pilsner Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
32.51 |
3.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:29 PM |
| Notes: |
|
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First Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.051 |
1.009 |
5.54 |
39.85 |
6.65 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 AM |
| Notes: |
|
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