Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.17 |
23.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.34 |
38.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
1.4 |
38.5% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Columbus (Pellet) 6 g Columbus (Pellet) Hops |
|
11.17 |
23.1% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
5.74 |
77% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Marks New House" Blonde Ale beer recipe by Brewer #142618. All Grain, ABV 4.56%, IBU 16.91, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Currant, black) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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