All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pika Blond	Blonde Ale	70 Litres	1.043	1.01	4.26	24.28	4.68 °L	336	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 AM Notes:
Wee Big Boned V. 2	Wee Heavy	25 Litres	1.082	1.021	7.92	28.32	19.95 °L	336	1
Author: Brewtalyser Boil Size: 29.16 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:35 PM Notes: Wee heavy / fraoch Added heather in the fermenter after boil
Paddy Cake Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.01	29.09	28.51 °L	336	0
Author: Two Legs Brewing Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:43 PM Notes:
Scraping The Barrel Blonde	Blonde Ale	20 Litres	1.049	1.009	5.26	35.72	5.54 °L	336	0
Author: Paul Jackson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:03 PM Notes:
Skinny Bastard Stout	Irish Stout	5.3 Gallons	1.051	1.013	4.99	0	31.31 °L	336	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:53 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.042	1.008	4.47	12.47	37.55 °L	336	0
Author: Gavin.s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 7:57 PM Notes:
NBK - Dry Irish	Irish Stout	5 Gallons	1.045	1.009	4.68	41.35	38.75 °L	336	1
Author: DreadBeard Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:03 PM Notes:
Blond	Blonde Ale	354 Litres	1.051	1.013	4.98	20.71	4.93 °L	336	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:40 AM Notes:
Sexy Time Black Silk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	41.17	36.97 °L	336	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:42 PM Notes:
Digi SMASH	Blonde Ale	5.5 Gallons	1.044	1.011	4.46	18.48	5.13 °L	336	0
Author: shingshing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:21 PM Notes:
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	336	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
Sommerbier	Blonde Ale	18.5 Litres	1.045	1.01	4.56	32.77	6.8 °L	336	1
Author: mister_thuno Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:41 PM Notes:
Export Stout	Foreign Extra Stout	10.5 Litres	1.068	1.014	7.15	88.57	50 °L	336	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:24 PM Notes:
My First Blond Ale	Blonde Ale	44 Litres	1.045	1.008	4.97	23.64	4.98 °L	336	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:21 AM Notes:
Wheat	Blonde Ale	6.5 Gallons	1.047	1.012	4.66	0	4.78 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:29 PM Notes:
Blonde Ale 1.2	Blonde Ale	5.5 Gallons	1.052	1.012	5.27	25.56	5.27 °L	336	0
Author: jpgonzalez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/25/2019 4:06 AM Notes:
Milk Stout August 19	Sweet Stout	21 Litres	1.044	1.011	4.31	20.34	39.37 °L	336	3
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:54 AM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.88	31.83	39.97 °L	336	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.4 g Creation Date: 6/25/2019 4:19 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.062	1.011	6.76	21.46	5.9 °L	336	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 148.2 g Creation Date: 5/16/2019 1:59 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.012	4.84	37.4	46.05 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:36 PM Notes:
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