|
NEIPA (APRIL 2020 PILOTING)
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Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:03 PM |
| Notes: |
|
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Perfect Pumpkin Ale Recipe
|
Autumn Seasonal Beer
|
19 Litres |
1.054 |
1.013 |
5.42 |
14.74 |
11.98 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2024 12:07 AM |
| Notes: |
|
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A Mirror Dimley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
16.46 |
7.15 °L
|
336 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:23 AM |
| Notes: |
|
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Pour Decisions Hazy IPA
|
Specialty IPA: New England IPA
|
505 Gallons |
15.407 |
3.169 |
6.62 |
42.74 |
4.79 °L
|
336 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:33 PM |
| Notes: |
|
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New England - New Hopportunity
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Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.08 |
49.28 |
5.29 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
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NE WIPA - CITRA / AMARILLO
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
55.7 |
5.35 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:28 PM |
| Notes: |
|
|
Ulrich New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.025 |
7.14 |
39.38 |
4.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/24/2020 7:01 PM |
| Notes: |
|
|
El Citragarden
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.1 |
0 |
4.54 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:12 AM |
| Notes: |
|
|
Social Series, Vol. 1 - Socially Distant
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
79.19 |
5.17 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/6/2020 11:55 PM |
| Notes: |
|
|
SMASH Maris Otter
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Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.01 |
6.47 |
41.07 |
5.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/5/2020 12:55 PM |
| Notes: |
|
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Milkshake
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.019 |
8.23 |
42.2 |
6.79 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:45 PM |
| Notes: |
|
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NEEEEPAH
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.02 |
5.64 |
3.13 |
6 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:22 PM |
| Notes: |
|
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ShMeLoN
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Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
336 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
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Synthesizah Clone
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Specialty IPA: New England IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.2 |
53.97 |
4.6 °L
|
336 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:28 AM |
| Notes: |
|
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Triple IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.094 |
1.025 |
9.02 |
0 |
7.69 °L
|
336 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:24 PM |
| Notes: |
|
|
7-day Stained Glass
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
37.42 |
7.91 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:13 PM |
| Notes: |
|
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Red Coach Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
| Notes: |
|
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The Galaxy Experiment
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Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.63 |
73.25 |
6.92 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:19 AM |
| Notes: |
|
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Drynosaur
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Specialty IPA: New England IPA
|
1 Gallons |
1.064 |
1.015 |
6.5 |
50.27 |
5.01 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:03 PM |
| Notes: |
|
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Mosaic 2016 NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
136.18 |
6.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:42 PM |
| Notes: |
|
|
|
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