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SMASH Maris otter

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 5th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

41.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.1%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	9.9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	9.19	Boil	40 min	26.22	8.5%
30 g	Brewer's Gold (9 AA)30 g Brewer's Gold (9 AA) Hops	Pellet	5.05	Whirlpool at 75 °C	0 min		10.2%
30 g	Cascade30 g Cascade Hops	Pellet	5.71	Whirlpool at 75 °C	0 min		10.2%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	9.19	Whirlpool at 75 °C	0 min		10.2%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days	14.85	30.5%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		30.5%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops	26.22	18.7%
30 g	Brewer's Gold (9 AA) (Pellet)		10.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.2%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	14.85	30.5%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops		30.5%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Batch Sparge	75 °C	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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