SMASH Maris otter - Beer Recipe - Brewer's Friend

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SMASH Maris otter

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 5th 2020
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1.059
1.010
6.5%
41.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 9.19 Boil 40 min 26.22 8.5%
30 g Brewer's Gold (9 AA)30 g Brewer's Gold (9 AA) Hops Pellet 5.05 Whirlpool at 75 °C 0 min 10.2%
30 g Cascade30 g Cascade Hops Pellet 5.71 Whirlpool at 75 °C 0 min 10.2%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 9.19 Whirlpool at 75 °C 0 min 10.2%
90 g Citra90 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.85 30.5%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 30.5%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Batch Sparge 75 °C 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.6
Total: 30.9  
Equipment Profile Used: System Default
"SMASH Maris otter" Specialty IPA: New England IPA beer recipe by Sam96. All Grain, ABV 6.47%, IBU 41.07, SRM 5.97, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Chinook (13 AA), Brewer's Gold (9 AA), Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 15:05 UTC