Triple IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Fran6 | Brewer's Friend
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Triple IPA

293 calories 30.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday January 20th 2020
1.094
1.025
9.0%
0.0
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 40%
1.66 kg American - White Wheat1.66 kg White Wheat 40 2.8 20%
2.62 kg German - Pilsner2.62 kg Pilsner 38 1.6 30%
0.44 kg German - CaraFoam0.44 kg CaraFoam 37 1.8 5%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 2%
0.36 kg German - Acidulated Malt0.36 kg Acidulated Malt 27 3.4 3%
8.86 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Triple IPA" Specialty IPA: New England IPA beer recipe by Fran6. All Grain, ABV 9.02%, IBU 0, SRM 7.69, Fermentables: (Golden Promise, White Wheat, Pilsner, CaraFoam, Honey Malt, Acidulated Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 13:32 UTC
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