Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Belgian - Pale Ale9 kg Pale Ale |
|
38 |
3.4 |
100% |
|
9 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
23.64 |
66.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.9 |
Aroma
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
23.64 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Remojo |
Strike |
22 °C |
50 °C |
20 min |
|
|
Maltosa |
Temperature |
50 °C |
65 °C |
40 min |
|
|
Dextrina |
Temperature |
65 °C |
71 °C |
40 min |
|
|
Sparge |
Sparge |
71 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"My First Blond Ale" Blonde Ale beer recipe by Ivan Zabala. All Grain, ABV 4.97%, IBU 23.64, SRM 4.98, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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