All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Hop Bitter	Special/Best/Premium Bitter	15 Litres	1.041	1.008	4.27	36.39	8.65 °L	337	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:18 PM Notes:
TRIPLE NEIPA: You're Just My TIPA	Standard/Ordinary Bitter	5 Litres	1.098	1.026	9.5	38.54	7.48 °L	337	0
Author: ChrisdeBoed Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 1/27/2025 9:17 PM Notes: HELLOOO THIS IS BEER
Kveik	Standard/Ordinary Bitter	735 Litres	13.171	2.615	5.66	12.97	5.86 °L	337	0
Author: MODO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:11 PM Notes:
イングリッシュスタイルサマーエール	Standard/Ordinary Bitter	410 Litres	10.173	2.489	4.07	22.32	4.37 °L	337	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:53 AM Notes:
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	337	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
Kolsch1	German Pilsner (Pils)	35 Gallons	1.046	1.011	4.52	19.63	2.9 °L	337	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:24 AM Notes:
Oktoberfake	Oktoberfest/Märzen	24 Litres	1.061	1.017	5.84	22.17	8.4 °L	337	0
Author: JuusoV Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:05 AM Notes: 20 mins at 60C, then set to raise to 70C with mash setting.
2021 BosWien Lager	Vienna Lager	27 Litres	11.667	3.003	4.62	23.14	9.13 °L	337	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 6:38 PM Notes:
Czech Yo Self Before You Rzech Yo Self	Bohemian Pilsener	5.5 Gallons	1.062	1.018	5.78	44.78	3.42 °L	337	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:37 PM Notes:
Test Na VNOS	Cream Ale	21.8 Litres	1.054	1.013	5.35	18.82	4.78 °L	337	0
Author: MatusPilnan Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:41 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.058	1.015	5.75	30.33	11.22 °L	337	0
Author: erik.tom. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:43 PM Notes:
Cream Ale - Tight, Tight, Tight	Classic American Pilsner	5.5 Gallons	1.056	1.011	5.86	30.01	3.46 °L	337	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 6:56 PM Notes:
Skare Kolsch	Kölsch	19 Litres	1.05	1.01	5.32	21.55	3.98 °L	337	0
Author: GeoffMcLellan1984 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:19 PM Notes:
COVID-15.03.20	Standard/Ordinary Bitter	30 Litres	1.035	1.007	3.76	50.36	6.34 °L	337	0
Author: Underground Medicine Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:56 AM Notes:
Blonde Type PIls	Bohemian Pilsener	21 Litres	11.743	2.303	5.03	40.71	3.01 °L	337	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:36 PM Notes:
Awesome Recipe	Blonde Ale	7.6 Litres	1.047	1.009	4.96	17.31	3.93 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.7 g Creation Date: 11/28/2019 10:42 PM Notes:
0048 - Imperial Pils	Classic American Pilsner	340 Litres	18.111	4.37	7.54	41.27	5.16 °L	337	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 75 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 9:26 PM Notes:
Murky Marsh Bitter	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.55	34.5	11.38 °L	337	0
Author: Dutchie Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/14/2019 9:38 PM Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA. OG 1046 @ Oct 12 1015 @ Oct 16 1014 @ Oct 20 Bottle @ Nov 3, 3.5gr/L Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
Austins Pilsner Ale	Classic American Pilsner	5.5 Gallons	1.06	1.013	6.17	32.51	3.06 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:29 PM Notes:
23 - Walking Distance	Blonde Ale	5 Gallons	1.046	1.011	4.63	25.2	3.7 °L	337	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
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