|
Rafa
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.11 |
30.37 |
10.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:28 PM |
| Notes: |
|
|
Hans Pride
|
Irish Red Ale
|
5.5 Litres |
1.068 |
1.019 |
6.41 |
89.6 |
13.16 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 2:54 PM |
| Notes: |
|
|
Royal Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.085 |
1.026 |
7.84 |
31.89 |
39.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 1:21 PM |
| Notes: |
|
|
Falconers ISA - Cent
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
56.68 |
4.47 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/5/2021 8:34 PM |
| Notes: high carb beer |
|
|
Nb Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.049 |
1.012 |
4.87 |
33.65 |
40.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 1/29/2021 7:05 AM |
| Notes: |
|
|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
| Notes: |
|
|
Grogs Autumn Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
44.69 |
22.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:32 PM |
| Notes: Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.016 |
6.16 |
32.18 |
45.21 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:24 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.059 |
1.01 |
6.36 |
32.44 |
37.03 °L
|
337 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:11 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
72 Gallons |
1.055 |
1.013 |
5.51 |
19.1 |
5.45 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/17/2020 6:27 PM |
| Notes: |
|
|
PB Porter
|
Brown Porter
|
6 Gallons |
1.068 |
1.019 |
6.46 |
32.1 |
37.84 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:58 AM |
| Notes: |
|
|
Raise The Dead
|
Brown Porter
|
5.5 Gallons |
1.095 |
1.027 |
8.92 |
86.12 |
49.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/29/2020 11:42 PM |
| Notes: add honey last 20 mins of boil |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.071 |
1.015 |
7.3 |
28.65 |
37.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 1/2/2020 11:01 PM |
| Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube. |
|
|
New Age APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.74 |
36.98 |
5.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:58 AM |
| Notes: |
|
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
| Notes: |
|
|
Biab Pale
|
American Pale Ale
|
1 Gallons |
1.082 |
1.016 |
8.73 |
54.73 |
18.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:13 PM |
| Notes: |
|
|
Mildly Mnemonic
|
Mild
|
10 Gallons |
10.054 |
2.602 |
3.95 |
21.63 |
20.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:53 PM |
| Notes: |
|
|
Black Stone Red Ale
|
Irish Red Ale
|
45 Litres |
15.779 |
4.431 |
6.18 |
16.29 |
21.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:44 PM |
| Notes: |
|
|
Luscious Berry German Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.008 |
5.29 |
25.68 |
24.62 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.059 |
1.015 |
5.73 |
40.01 |
42.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:44 AM |
| Notes: |
|
|
|
|