Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.79 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
pb2
|
|
Flavor |
Boil |
10 min. |
|
4 oz |
pb extract
|
|
Flavor |
Secondary |
-- |
"PB Porter" Brown Porter beer recipe by Brewer #114584. All Grain, ABV 6.46%, IBU 32.1, SRM 37.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carafa I, Caramel / Crystal 80L, Black Malt) Hops: (Northern Brewer, Willamette) Other: (pb2, pb extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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