Royal Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Royal Baltic Porter

285 calories 32.7 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday October 29th 2022
1.085
1.026
7.8%
31.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Mecca Grade - Metolius [Munich Style]850 g Metolius [Munich Style] 35 8.7 54.3%
425 g American - Pilsner425 g Pilsner 37 1.8 27.2%
150 g Belgian - Special B150 g Special B 34 115 9.6%
110 g American - Caramel / Crystal 120L110 g Caramel / Crystal 120L 33 120 7%
30 g American - Blackprinz30 g Blackprinz 36 500 1.9%
1,565 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.85 33.3%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 60 min 15.19 33.3%
4 g Yakima Valley Hops - Fuggles4 g Fuggles Hops Pellet 4.4 Boil 60 min 14.85 33.3%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g plum Flavor Secondary --
150 g fig Flavor Secondary --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Royal Baltic Porter" Baltic Porter beer recipe by Lydia. All Grain, ABV 7.84%, IBU 31.89, SRM 39.39, Fermentables: (Metolius [Munich Style], Pilsner, Special B, Caramel / Crystal 120L, Blackprinz) Hops: (Saaz, Willamette, Fuggles) Other: (plum, fig)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 15:54 UTC
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