Kveik Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Kveik

491867 calories 44697.9 g 1000 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 735 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 491867 calories (Per 1000L)
Carbs: 44697.9 g (Per 1000L)
Created: Monday November 20th 2023
13.2 °P
2.6 °P
5.7%
13.0
11.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Thomas Fawcett - Spring Barley Pale Ale Malt150 kg Spring Barley Pale Ale Malt 38 5.44 86%
4 kg German - CaraMunich II4 kg CaraMunich II 34 121.26 2.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 0.3%
2 kg Munich2 kg Munich 37 14.51 1.1%
18 kg Extra Pale Malt18 kg Extra Pale Malt 33 3.31 10.3%
174.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 45 min 5.87 21.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 4.91 21.7%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 2.19 13%
300 g Pacifica300 g Pacifica Hops Pellet 5 Boil 0 min 26.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 17.4%
1,150 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Mashing Strike 67 °C 67 °C 60 min
420 L Sparge 77 °C 75 °C 20 min
100 L Batch Sparge 75 °C 75 °C --
70 L Fly Sparge 77 °C 50 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 50 °C
 
Other Ingredients
Amount Name Cost Type Use Time
110 ml Lactic acid Water Agt Mash 20 min.
60 ml Lactic acid Water Agt Sparge --
50 ml Lactic acid Water Agt Boil --
125 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
106 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7261 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik" Standard/Ordinary Bitter beer recipe by mirko ODORISIO. All Grain, ABV 5.66%, IBU 12.97, SRM 11.54, Fermentables: (Spring Barley Pale Ale Malt, CaraMunich II, CaraMunich III, Munich, Extra Pale Malt) Hops: (Cascade, Citra, Pacifica) Other: (Lactic acid, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 23:20 UTC
NEW Water Requirements:
Kveik
Equipment Profile Used

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Water Requirements:
Kveik
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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