All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover 20L English IPA	English IPA	6.5 Gallons	1.067	1.018	6.51	54.35	8.17 °L	340	1
Author: BrewboBear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:34 PM Notes:
Favorite Hoodie	Best Bitter	6.5 Gallons	1.044	1.011	4.31	33.38	10.98 °L	340	1
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	340	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
British Bitter #1	Ordinary Bitter	3 Gallons	1.04	1.009	4.15	33.35	10.87 °L	340	0
Author: Brudr Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 4:40 PM Notes:
Wedding V3	British Golden Ale	50 Litres	1.046	1.014	4.24	37.26	4.52 °L	340	0
Author: D'ARCY Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:55 PM Notes:
Amber Ale 1200	British Brown Ale	1200 Litres	1.054	1.01	5.8	22.13	14.8 °L	340	0
Author: SantiT Boil Size: 1401 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:26 PM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	340	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
IPA 02/10/21	English IPA	22 Litres	1.055	1.013	5.46	60.56	8.77 °L	340	1
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/29/2021 1:24 PM Notes:
Awesome Recipe	Dark Mild	22 Litres	1.037	1.009	3.65	18.69	17.35 °L	340	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:27 PM Notes:
ESB 2.0	Strong Bitter	23 Litres	1.049	1.01	5.09	41.1	10.73 °L	340	0
Author: Boil Size: 37.76 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:01 AM Notes:
Awesome Recipe	English Porter	50 Litres	1.039	1.01	3.88	0	8.69 °L	340	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:40 PM Notes:
BB8.x	Best Bitter	5.5 Gallons	1.041	1.01	4.05	35.04	11.87 °L	340	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:47 AM Notes:
Porter	English Porter	32 Litres	1.072	1.018	7	55.17	48.89 °L	340	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:57 PM Notes: Pre-boil S.G 1,068 - 39 liter O.G 1,077 - 30 liter F.G 1.022 - 21.06.2020 F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet 02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker
Bastard Brown	British Brown Ale	11.5 Gallons	1.046	1.014	4.26	44.93	13.74 °L	340	0
Author: Nate Crosby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:43 PM Notes: Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.
Dra B	Strong Bitter	17.5 Litres	1.073	1.017	7.38	0	11.09 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:58 PM Notes:
Nautilus English IPA	English IPA	5.5 Gallons	1.057	1.016	5.27	46.76	12.03 °L	340	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 11:37 PM Notes:
British Golden Ale	British Golden Ale	53 Litres	1.045	1.01	4.58	32.32	4.69 °L	340	0
Author: ShaneA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:44 PM Notes:
The Competitive Advantage II	Dark Mild	5.5 Gallons	1.035	1.008	3.64	23.61	20.61 °L	340	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:44 PM Notes:
WPA Rhiwbach	Ordinary Bitter	25 Litres	1.051	1.012	5.04	27.98	6.79 °L	340	1
Author: Danpoeth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:39 AM Notes: 30g Mint added to Boil 5min
Twin Beers	Ordinary Bitter	10 Gallons	1.044	1.011	4.31	25.51	7.66 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:20 PM Notes:
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