|
Furtiva / Yakuza ヤクザ
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.19 |
15.42 |
2.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 10:39 PM |
| Notes: |
|
|
Totally Naked Lager
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
11.66 |
2.87 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:58 AM |
| Notes: Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
24.13 |
4.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 PM |
| Notes: |
|
|
Cream Ale V2
|
Cream Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
11.49 |
4.3 °L
|
340 |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 4:44 PM |
| Notes: completely revamped the malt bill to increase ABV above 8% to recreate the "Basic Coffee" levels by Carton Brewing. Increased pilsner ratio to 2-row, increased flaked corn, and increased acid malt to bring PH to 5.4 |
|
|
Everyside Lager- ES
|
American Light Lager
|
300 Litres |
9.084 |
1.36 |
4.06 |
25.13 |
2.51 °L
|
340 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:44 AM |
Notes: Dough in with at 150°F for an hour, mash out, vorlauft and lauter as usual. Allow the wort to stand covered on low heat, 165–180°F for at least 30 minutes before bringing to a boil. There’s no reason you couldn’t mash out at 175 or so and then just go shopping before coming back to vorlauft. I can always use an excuse to extend the brewday.
Chill to 48–50°F before pitching. Increase temperature to 58°F on day 10 and allow to reach terminal gravity. |
|
|
Eddie’s Stella Wedding
|
International Pale Lager
|
11 Gallons |
1.055 |
1.01 |
6 |
23.54 |
3.63 °L
|
340 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2023 8:50 PM |
Notes: 8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really. |
|
|
Pseudo Lager
|
International Pale Lager
|
22.5 Litres |
1.049 |
1.009 |
5.27 |
19.07 |
4.25 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/2/2023 10:15 PM |
| Notes: |
|
|
Sailor Sin
|
American Light Lager
|
250 Litres |
1.008 |
1.003 |
0.77 |
6.99 |
11.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 1:47 PM |
| Notes: |
|
|
Domo Arigato
|
International Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.19 |
8.45 |
2.6 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 2:13 PM |
| Notes: |
|
|
NeoVison V5
|
Cream Ale
|
65 Gallons |
1.051 |
1.01 |
5.31 |
17.88 |
3.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:57 PM |
| Notes: |
|
|
Hefegrinder
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
16.98 |
4.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 6.53 |
Creation
Date: 7/21/2017 11:57 PM |
| Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor |
|
|
Awesome Recipe
|
American Wheat Beer
|
600 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:03 PM |
| Notes: |
|
|
Hallowheat American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.86 |
4.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:06 AM |
Notes: RECIRCULATION USED
No Sparge |
|
|
Hops Mit Wheat!
|
American Wheat Beer
|
19 Litres |
1.046 |
1.01 |
4.73 |
26.77 |
3.95 °L
|
340 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 8/21/2020 9:03 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
32.93 |
4.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.047 |
1.009 |
4.92 |
0 |
3.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:18 PM |
| Notes: |
|
|
Tai Chi
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.013 |
4.94 |
33.96 |
5.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
10.91 |
4.8 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:56 AM |
| Notes: |
|
|
Creame Ale
|
Cream Ale
|
20.8 Litres |
1.048 |
1.011 |
4.84 |
19.97 |
4.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.054 |
1.012 |
5.53 |
23.45 |
3.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:07 PM |
| Notes: |
|
|
|
|