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ESB 2.0

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.76 liters
Post Boil Size: 28.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday February 22nd 2021
1.049
1.010
5.1%
41.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Finest Pale Ale Maris Otter4.1 kg Finest Pale Ale Maris Otter 37 2.6 82.8%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium 33 65.01 9.1%
0.23 kg Simpsons - Crystal Light 0.23 kg Crystal Light 33.1 38.03 4.6%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 3.4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 11.5 Boil at 79 °C 60 min 31.27 28.9%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil at 80 °C 15 min 7.3 18.4%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil at 85 °C 8 min 2.53 10.5%
32 g Challenger32 g Challenger Hops Pellet 8.5 Dry Hop at 25 °C 5 days 42.1%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 68 °C 90 min
25 L 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB 2.0" Strong Bitter beer recipe. All Grain, ABV 5.09%, IBU 41.1, SRM 10.73, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crystal Light , Carapils) Hops: (Target, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 07:02 UTC
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