Sessionish
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.007 |
3.77 |
243.63 |
5.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 4:50 AM |
Notes: |
|
Nelson Neipa
|
English IPA
|
5 Gallons |
1.055 |
1.012 |
5.67 |
121.93 |
3.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Dextose |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:22 PM |
Notes: |
|
Ozarks British Pale Ale
|
American Pale Ale
|
18 Gallons |
1.049 |
1.011 |
4.97 |
35.53 |
6.14 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:06 PM |
Notes: |
|
Single Malt IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
6.95 |
70.94 |
6.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:13 PM |
Notes: |
|
Dreadnaught Clone 5 Gallon
|
American IPA
|
6 Gallons |
1.084 |
1.026 |
7.62 |
90.34 |
8.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:05 PM |
Notes: |
|
Belgian RyePA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.11 |
64.52 |
5.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/14/2016 7:29 PM |
Notes: WL 550 alternate yeast |
|
Deluxe Rye
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.016 |
7.2 |
64.48 |
11.23 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:59 PM |
Notes: |
|
El Dorado Single Hop
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
37.63 |
10.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:53 PM |
Notes: |
|
Kjeller 5 American Centennial Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.43 |
35.03 |
12.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/19/2015 10:19 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
Porter
|
Brown Porter
|
65 Litres |
1.033 |
1.008 |
3.37 |
32.45 |
26.01 °L
|
1.2K |
4 |
|
Author:
|
|
oli@watts.fm
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 6/15/2015 4:25 PM |
Notes: |
|
Saison 10g
|
Saison
|
10 Gallons |
1.063 |
1.014 |
6.47 |
26.36 |
5.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 9:20 PM |
Notes: |
|
Green Mountain Pale Ale 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
58.33 |
5.14 °L
|
1.2K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:10 PM |
Notes: |
|
056: Flanders Red Batch 1
|
Flanders Red Ale
|
40 Litres |
1.055 |
1.011 |
5.69 |
11.9 |
12.88 °L
|
1.2K |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:37 PM |
Notes: Brewed: 03/03/15
Named: Stupid Sexy Flanders Batch 1
FR: 1.080
PB: 1.048
OG: 1.054
pH 5.4
FG: N/A
ABV: N/A%
05/03 - 1.022
Duty Not Paid. Still fermenting in barrel |
|
My Wit Brings All The Girls To The Yard
|
Witbier
|
1650 Litres |
1.057 |
1.014 |
5.57 |
23.84 |
3.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:12 AM |
Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.
Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.
OG 13.8 |
|
#10 Downing St.
|
English IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
20.58 |
7.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:21 AM |
Notes: |
|
RyeDiculous IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
70.47 |
10.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2015 2:14 PM |
Notes: Brewed 1/17/15
2 weeks Primary
2 weeks Secondary
3 weeks Bottle
|
|
Jay Crommie's Recipe
|
American IPA
|
7 Gallons |
1.11 |
1.028 |
10.83 |
51.41 |
7.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 11:16 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
10 Gallons |
1.065 |
1.018 |
6.16 |
58.35 |
40 °L
|
1.2K |
0 |
|
|
Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 4:02 PM |
Notes: |
|
Wet Head Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
101.93 |
12.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 3:20 PM |
Notes: |
|
Pale Ale
|
California Common Beer
|
6 Gallons |
1.051 |
1.013 |
4.96 |
30.2 |
7 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 5:24 PM |
Notes: |
|
|
|