My wit brings all the girls to the yard Beer Recipe | All Grain Witbier by simon8383 | Brewer's Friend
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My wit brings all the girls to the yard

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 15th 2015
1.057
1.014
5.6%
23.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 88%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 7.3%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 4.7%
341 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Pellet 16.2 Boil 60 min 23.84 18.2%
3,000 g Ahtanum3000 g Ahtanum Hops Pellet 4.8 Whirlpool 5 min 54.5%
750 g Ahtanum750 g Ahtanum Hops Pellet 4.8 Dry Hop 2 days 13.6%
750 g Citra750 g Citra Hops Pellet 13.5 Dry Hop 2 days 13.6%
5,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
3 dl mælkesyre i mæsk
1,5 dl calciumchlorid
1,5 dl forsforsyre pr 500 liter sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.

Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.

OG 13.8

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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 12:49 UTC
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