My wit brings all the girls to the yard - Beer Recipe - Brewer's Friend

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My wit brings all the girls to the yard

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 15th 2015
1.057
1.014
5.6%
23.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 88%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 7.3%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 4.7%
341 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Pellet 16.2 Boil 60 min 23.84 18.2%
3,000 g Ahtanum3000 g Ahtanum Hops Pellet 4.8 Whirlpool 5 min 54.5%
750 g Ahtanum750 g Ahtanum Hops Pellet 4.8 Dry Hop 2 days 13.6%
750 g Citra750 g Citra Hops Pellet 13.5 Dry Hop 2 days 13.6%
5,500 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
3 dl mælkesyre i mæsk
1,5 dl calciumchlorid
1,5 dl forsforsyre pr 500 liter sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1675.7 L. Suggest reducing initial water volume to 45.4 L and adding 1630.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1179.86 L 954.8
Strike water volume at mash thickness of 2.8 L/kg 954.8
Mash volume with grains 1179.9
Grain absorption losses -341
Remaining sparge water volume (equipment estimates 1062.8 L) 1087.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1675.7 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1665
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1650
Total: 2041.9  
Equipment Profile Used: System Default
 
Notes

Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.

Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.

OG 13.8

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  • Last Updated: 2015-03-01 12:49 UTC