All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.087	1.021	8.78	46.59	33.26 °L	347	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:54 PM Notes:
Mint Chocolate Stout	Sweet Stout	20 Litres	1.074	1.028	5.98	16.58	39.53 °L	347	0
Author: Mateo Jang Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:27 AM Notes:
Milk Stout De Baloo	Sweet Stout	8 Litres	1.066	1.021	5.98	29.31	44.59 °L	347	0
Author: Baloosh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 PM Notes:
Pumpkin Pie Stout	Sweet Stout	6 Gallons	1.074	1.021	7.03	25.58	44.39 °L	347	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 1:57 AM Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin OG: 1.080 FG: 1.034 ABV: 6.04%
Stoutaipilla	Russian Imperial Stout	5 Gallons	1.102	1.026	9.99	15.06	34.53 °L	347	0
Author: Shawn McGuffin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:57 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.022	7.61	0.94	37.2 °L	347	0
Author: Spags Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.439 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:03 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.103	1.03	9.58	50.65	39.89 °L	347	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:29 PM Notes:
Navy Porridge	Oatmeal Stout	22 Litres	1.054	1.013	5.37	25.69	29.54 °L	347	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 110.1 g Creation Date: 7/17/2020 11:25 AM Notes:
Cream Stout	Sweet Stout	20.8 Litres	1.047	1.01	4.8	18.35	32.24 °L	347	0
Author: Weeuuu2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 73.7 g Creation Date: 7/15/2020 12:24 AM Notes:
Imperial Stout Double	Russian Imperial Stout	42 Litres	25.152	6.719	10.47	63.61	48.11 °L	347	0
Author: BeeryBen Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 22.8 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:20 AM Notes:
Take One On The Chinook	English IPA	5.25 Gallons	1.054	1.011	5.67	50.58	12.02 °L	347	2
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:55 PM Notes:
RIS Mark 2	Russian Imperial Stout	21.5 Litres	1.089	1.02	9.09	68.52	50 °L	347	0
Author: Marko65 Boil Size: 28.27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:45 AM Notes:
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	347	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
Pecanwood Pumpkin Oat Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.04	26.52	27.07 °L	347	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 2:23 PM Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel pumpkin flesh and mash with grains at 154°F for 60 minutes. 2 weeks primary 1 week secondary ( add 2 tsp Sprakaliod ) 3 weeks bottle condition
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
Return Of The Smokey	American Stout	23 Litres	1.087	1.022	8.54	11.24	35.8 °L	347	0
Author: Green Willy Brewing Collective Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 2:13 AM Notes:
Stout Batch #33	Foreign Extra Stout	35 Gallons	1.073	1.016	7.52	43.28	45.47 °L	347	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:29 PM Notes: Strike Temp 171 degrees 34 gallons of strike water
Imperial Stout	Russian Imperial Stout	265 Litres	1.003	1.001	0.28	0	28.15 °L	347	0
Author: Boil Size: 335 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.52	48.34	47.79 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:15 AM Notes:
Stout	American Stout	12 Gallons	1.054	1.013	5.27	31.4	34.87 °L	347	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:57 PM Notes:
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