|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
20 Litres |
1.074 |
1.028 |
5.98 |
16.58 |
39.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
|
|
Milk Stout De Baloo
|
Sweet Stout
|
8 Litres |
1.066 |
1.021 |
5.98 |
29.31 |
44.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:02 PM |
| Notes: |
|
|
Pumpkin Pie Stout
|
Sweet Stout
|
6 Gallons |
1.074 |
1.021 |
7.03 |
25.58 |
44.39 °L
|
347 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 1:57 AM |
Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin
OG: 1.080
FG: 1.034
ABV: 6.04% |
|
|
Stoutaipilla
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.026 |
9.99 |
15.06 |
34.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:57 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.61 |
0.94 |
37.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.439 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:03 AM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.03 |
9.58 |
50.65 |
39.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:29 PM |
| Notes: |
|
|
Navy Porridge
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.013 |
5.37 |
25.69 |
29.54 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 110.1 g |
Creation
Date: 7/17/2020 11:25 AM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
20.8 Litres |
1.047 |
1.01 |
4.8 |
18.35 |
32.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 73.7 g |
Creation
Date: 7/15/2020 12:24 AM |
| Notes: |
|
|
Imperial Stout Double
|
Russian Imperial Stout
|
42 Litres |
25.152 |
6.719 |
10.47 |
63.61 |
48.11 °L
|
347 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:20 AM |
| Notes: |
|
|
Take One On The Chinook
|
English IPA
|
5.25 Gallons |
1.054 |
1.011 |
5.67 |
50.58 |
12.02 °L
|
347 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:55 PM |
| Notes: |
|
|
RIS Mark 2
|
Russian Imperial Stout
|
21.5 Litres |
1.089 |
1.02 |
9.09 |
68.52 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:45 AM |
| Notes: |
|
|
Imperial Stout For 8MB
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.024 |
9.62 |
94.03 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:36 PM |
| Notes: |
|
|
Pecanwood Pumpkin Oat Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.04 |
26.52 |
27.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:23 PM |
Notes: Fresh Pumpkin : PecanWood roasted the pieces until cooked. Peel
pumpkin flesh and mash with grains at 154°F for 60 minutes.
2 weeks primary
1 week secondary ( add 2 tsp Sprakaliod )
3 weeks bottle condition |
|
|
Coffer
|
American Stout
|
23 Litres |
1.063 |
1.016 |
6.23 |
40.95 |
35.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 10:12 PM |
| Notes: |
|
|
Return Of The Smokey
|
American Stout
|
23 Litres |
1.087 |
1.022 |
8.54 |
11.24 |
35.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:13 AM |
| Notes: |
|
|
Stout Batch #33
|
Foreign Extra Stout
|
35 Gallons |
1.073 |
1.016 |
7.52 |
43.28 |
45.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:29 PM |
Notes: Strike Temp 171 degrees
34 gallons of strike water |
|
|
Imperial Stout
|
Russian Imperial Stout
|
265 Litres |
1.003 |
1.001 |
0.28 |
0 |
28.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
48.34 |
47.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:15 AM |
| Notes: |
|
|
Stout
|
American Stout
|
12 Gallons |
1.054 |
1.013 |
5.27 |
31.4 |
34.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:57 PM |
| Notes: |
|
|
|
|