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Cream Ale Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
| Notes: |
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X
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.94 |
0 |
14.24 °L
|
347 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:03 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
200 Litres |
1.043 |
1.011 |
4.26 |
0 |
50 °L
|
347 |
0 |
|
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:12 AM |
| Notes: |
|
|
Moodlites
|
No Profile Selected |
285 Gallons |
12.186 |
3.141 |
4.84 |
0 |
3.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:55 PM |
| Notes: |
|
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CPA V2
|
No Profile Selected |
24 Litres |
1.059 |
1.016 |
5.87 |
44.98 |
9.33 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:35 AM |
| Notes: |
|
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Estate Kolsch
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.22 |
6.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:36 AM |
| Notes: |
|
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MBR 110
|
No Profile Selected |
315 Gallons |
11.25 |
2.893 |
4.45 |
0 |
2.71 °L
|
347 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:59 PM |
| Notes: |
|
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Hard Seltzer - TEST (8 Gal)
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No Profile Selected |
8 Gallons |
8.659 |
-0.003 |
4.53 |
0 |
0 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 15 |
Boil Gravity: 8.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:42 AM |
| Notes: |
|
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B3 SPON
|
No Profile Selected |
1200 Litres |
10.196 |
2.614 |
4.04 |
9.25 |
3.11 °L
|
347 |
0 |
|
|
Author:
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Reverence Barrel Works
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|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:29 PM |
| Notes: |
|
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New Jam Recipe 0P Unfermented
|
No Profile Selected |
150 Gallons |
16.682 |
-0.003 |
8.97 |
0 |
3.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: N/A |
Boil Gravity: 16.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:31 PM |
| Notes: |
|
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Sierra Nevada Cloneish
|
No Profile Selected |
21.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
10.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:08 PM |
| Notes: |
|
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Off The Wahl
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.44 |
15.28 |
5.74 °L
|
347 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3700 Litres |
11.002 |
2.827 |
4.35 |
0 |
3.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:04 PM |
| Notes: |
|
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Maple Brown Town
|
No Profile Selected |
46 Gallons |
1.053 |
1.011 |
5.6 |
24.67 |
24.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:56 PM |
| Notes: |
|
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River Liffey Irish Blonde
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.66 |
38.79 |
4.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 1:35 AM |
| Notes: |
|
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Just Here For The Cans
|
No Profile Selected |
15 Litres |
1.046 |
1.009 |
4.93 |
32.65 |
4.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 142.4 g |
Creation
Date: 11/30/2020 8:21 AM |
| Notes: |
|
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Windmill Pineapple Upsidedown Memescake
|
No Profile Selected |
260 Gallons |
1.076 |
1.027 |
6.5 |
19.51 |
4.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:08 PM |
| Notes: |
|
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House IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.47 |
45.1 |
3.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:48 PM |
| Notes: |
|
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Dwyer - Cream Ale
|
No Profile Selected |
12.75 Gallons |
1.049 |
1.011 |
5.01 |
20.42 |
3.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:35 PM |
| Notes: |
|
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Neverland 09/30/2020
|
No Profile Selected |
105 Gallons |
1.063 |
1.01 |
6.92 |
51.3 |
4.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 9/30/2020 7:37 AM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
150 g gypsum at start of boil
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F
carb to 2.6 volumes
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