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Stout

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike King
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday December 9th 2018
1.054
1.013
5.3%
31.4
34.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.79 lb 2-Row (US)16.79 lb 2-Row (US) 36.8 1 59.2%
4.16 lb Flaked Oats4.16 lb Flaked Oats 32.8 2 14.7%
2.90 lb Caramel/Crystal 60L (US)2.9 lb Caramel/Crystal 60L (US) 33.8 60 10.2%
1.70 lb Biscuit (BE)1.7 lb Biscuit (BE) 34.8 23 6%
1 lb Pale Chocolate (UK)1 lb Pale Chocolate (UK) 32.8 207 3.5%
12.80 oz Chocolate (UK)12.8 oz Chocolate (UK) 33.8 425 2.8%
9.60 oz Carafa III (DE)9.6 oz Carafa III (DE) 31.8 470 2.1%
6.40 oz Roasted Barley (US)6.4 oz Roasted Barley (US) 32.8 300 1.4%
28.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum (US)1.7 oz Magnum (US) Hops Pellet 11.6 Boil 60 min 31.4 100%
1.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Mike King. All Grain, ABV 5.27%, IBU 31.4, SRM 34.87, Fermentables: (2-Row (US), Flaked Oats, Caramel/Crystal 60L (US), Biscuit (BE), Pale Chocolate (UK), Chocolate (UK), Carafa III (DE), Roasted Barley (US)) Hops: (Magnum (US))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:10 UTC
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