Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike King
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.054
1.013
5.3%
31.4
34.9
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.79 lb 2-Row (US)16.79 lb 2-Row (US) 36.8 1 59.2%
4.16 lb Flaked Oats4.16 lb Flaked Oats 32.8 2 14.7%
2.90 lb Caramel/Crystal 60L (US)2.9 lb Caramel/Crystal 60L (US) 33.8 60 10.2%
1.70 lb Biscuit (BE)1.7 lb Biscuit (BE) 34.8 23 6%
1 lb Pale Chocolate (UK)1 lb Pale Chocolate (UK) 32.8 207 3.5%
12.80 oz Chocolate (UK)12.8 oz Chocolate (UK) 33.8 425 2.8%
9.60 oz Carafa III (DE)9.6 oz Carafa III (DE) 31.8 470 2.1%
6.40 oz Roasted Barley (US)6.4 oz Roasted Barley (US) 32.8 300 1.4%
28.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum (US)1.7 oz Magnum (US) Hops Pellet 11.6 Boil 60 min 31.4 100%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing strike water volume to 9.73 gal (38.93 qt) and adding 2.67 gal (10.68 qt) sparge/top-off. 12.4 49.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.4 49.6  
Mash volume with grains (equipment estimates 14.17 g | 56.7 qt) 14.67 58.7  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.79 67.2
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Mike King. All Grain, ABV 5.27%, IBU 31.4, SRM 34.87, Fermentables: (2-Row (US), Flaked Oats, Caramel/Crystal 60L (US), Biscuit (BE), Pale Chocolate (UK), Chocolate (UK), Carafa III (DE), Roasted Barley (US)) Hops: (Magnum (US))
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:10 UTC