|
Belgian Ale Kit
|
Belgian Pale Ale
|
4 Gallons |
1.04 |
1.006 |
4.51 |
36.86 |
8.44 °L
|
355 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2020 10:19 PM |
| Notes: |
|
|
Belgian Bronson
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.47 |
27.16 |
4.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:20 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
17.82 |
7.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:08 PM |
Notes: 1.037 OG Starter - 1 Liter
Strike: 5g water
Sparge: 3.5g water |
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|
Trappiste
|
Belgian Tripel
|
24 Litres |
1.077 |
1.018 |
7.77 |
15.6 |
5.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:51 PM |
| Notes: |
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NB Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
25.34 |
4.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/10/2022 1:28 AM |
| Notes: |
|
|
Fireside Ale
|
Belgian Dubbel
|
150 Gallons |
1.057 |
1.01 |
6.21 |
22.37 |
15.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 171.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:06 PM |
| Notes: |
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Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.018 |
6.62 |
12.45 |
14.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:24 PM |
| Notes: |
|
|
Belgian Blond Sesh
|
Trappist Single
|
4.5 Gallons |
1.052 |
1.004 |
6.39 |
0 |
4.7 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:05 AM |
Notes: 3 vessel e-herms system, however I do a single infusion, constantly recirculating, no sparge mash. I dough in at my target mash temperature and allow the constant recirculation to bring it up to target mash temperature within 20-30 minutes. I mash for 3-6 hours--this beer received a 4 hour mash with no mashout.
I quickly lautered into the BK and threw in the 60 minute hop addition at first wort--to a hop spider. 10 minute edition added to hop spider as well. I've overdone it with Styrian Golding in the past, so I dialed it back to 1/2 oz at 10 minutes instead of 1 oz at 5.
Whirlfloc 1/2 tablet at 5 minutes, no yeast nutrient in the boil, but I used some when making the 800ml starter.
***14 GRAMS OF STYRIAN ADDED AT 10 MINUTES FOR AN ADDITIONAL 2.95 IBU, BREWERS FRIEND WONT LET ME ADD A SECOND HOP****
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Br Ale
|
Witbier
|
10 Litres |
1.046 |
1.009 |
4.9 |
18.24 |
3.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:51 PM |
| Notes: |
|
|
WD Clone
|
Belgian Dubbel
|
7.5 Gallons |
16.811 |
3.152 |
7.43 |
28.98 |
29.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 60 |
Mash Thickness: 2.24 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:28 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.75gal (11 gal, 3qt), 155f
Ramping primary slowly to 79-80F over 7days.
At FG crash to 50F for 5 weeks to brighten.
Bottle prime with SimplicityCandi Syrup at 32g/gallon.
Hold bottles at 76F for 2 weeks for initial carbonation.
Cellar 6 months. |
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Hoppy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.005 |
7.25 |
34.83 |
5.93 °L
|
355 |
0 |
|
|
Author:
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|
testingapril
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:39 PM |
| Notes: |
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Pineapple Milkshake IPA
|
Fruit and Spice Beer
|
83 Litres |
1.063 |
1.019 |
5.74 |
0 |
5.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:52 AM |
| Notes: |
|
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Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.009 |
9.24 |
33 |
5.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
31 Gallons |
1.052 |
1.013 |
5.13 |
21.07 |
3.51 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:36 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
23.76 |
10.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Piwo Grodziskie
|
11 Litres |
8.366 |
2.134 |
3.28 |
0 |
2.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:33 PM |
| Notes: |
|
|
Juleøl 2018
|
Winter Seasonal Beer
|
21 Litres |
1.054 |
1.009 |
5.89 |
28.21 |
17.17 °L
|
355 |
0 |
|
|
Author:
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|
magnus.p.hald@unn.no
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:16 PM |
Notes: gjenbrukt gjær
18 grader i 10 dgr
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|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
Orange Sky
|
Saison
|
40 Litres |
1.063 |
1.013 |
6.62 |
35.53 |
12.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
6.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:21 PM |
| Notes: |
|
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|
|