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Br Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday March 16th 2021

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Udon Wheat Town

by NarawitLok

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	97.6%
0.05 kg	Briess - Brewers Oat Flakes0.05 kg Brewers Oat Flakes	32.2	2.5	2.4%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Centennial6 g Centennial Hops	Pellet	9.3	Boil	30 min	12.25	19.4%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Leaf/Whole	9.3	Boil	15 min	5.99	16.1%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		64.5%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Yakima Chief Hops - Centennial (Pellet) 26 g Centennial (Pellet) Hops	12.25	83.9%
5 g	Yakima Chief Hops - Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	5.99	16.1%
31 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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