|
Four-Two-Oh
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
121.21 |
5.73 °L
|
355 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:29 PM |
| Notes: |
|
|
4 - Voss Kveik Ale
|
Experimental Beer
|
124 Gallons |
1.064 |
1.013 |
6.66 |
14.93 |
4.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 138.22 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:46 AM |
| Notes: |
|
|
New Dog NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.27 |
19.1 |
5.25 °L
|
355 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:29 PM |
| Notes: |
|
|
Naza
|
Specialty IPA: New England IPA
|
26 Gallons |
1.051 |
1.013 |
5.04 |
0 |
2.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:10 PM |
| Notes: |
|
|
Hazy One
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.4 |
33.29 |
5.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:00 AM |
| Notes: |
|
|
Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
|
|
NEIPA Galaxy
|
Specialty IPA: New England IPA
|
32 Litres |
1.072 |
1.019 |
6.99 |
35.16 |
5.11 °L
|
355 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:49 PM |
Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater
no irish moss! |
|
|
#34 NEPA With Citra And Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
| Notes: |
|
|
Lupulin NEIPA II
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.017 |
6.98 |
58.14 |
5.56 °L
|
355 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/2/2020 6:29 PM |
Notes: First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG |
|
|
Simple Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.58 |
20.58 |
4.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:07 AM |
| Notes: |
|
|
Rye Pale Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.56 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:11 PM |
| Notes: |
|
|
NE IPA 2.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.013 |
7.27 |
69.28 |
4.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:52 PM |
Notes: Dry Hop Schedule:
36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic
1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops.
1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic
2 days later (10 days post pitching) cold crash for 5 days |
|
|
OHIPA Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.008 |
4.63 |
66.35 |
3.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:02 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
230 Litres |
1.053 |
1.012 |
5.41 |
133.69 |
8.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
180.88 |
4.6 °L
|
355 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:59 AM |
| Notes: |
|
|
NE-IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.16 |
6.62 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:56 PM |
| Notes: |
|
|
Dopplesticke Altbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.03 |
74.33 |
20.89 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:53 PM |
| Notes: |
|
|
Good Neighbor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.17 |
34.21 |
4.99 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:55 PM |
Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge |
|
|
Juleøl 2018
|
Winter Seasonal Beer
|
21 Litres |
1.054 |
1.009 |
5.89 |
28.21 |
17.17 °L
|
355 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:16 PM |
Notes: gjenbrukt gjær
18 grader i 10 dgr
|
|
|
Hybrid Pale Ale
|
Mixed-Style Beer
|
28 Litres |
1.061 |
1.019 |
5.5 |
38.82 |
7.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:09 PM |
Notes: 3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010
|
|
|
|
|