All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OHIPA Mandarina	Specialty IPA: New England IPA	20 Litres	1.043	1.008	4.63	66.35	3.85 °L	355	0
Author: Stane Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:02 AM Notes:
4 - Voss Kveik Ale	Experimental Beer	124 Gallons	1.064	1.013	6.66	14.93	4.6 °L	355	0
Author: Boil Size: 138.22 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:46 AM Notes:
Trappiste	Belgian Tripel	24 Litres	1.077	1.018	7.77	15.6	5.4 °L	355	0
Author: 5.fleurs Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:51 PM Notes:
NB Belgian Tripel	Belgian Tripel	5.5 Gallons	1.069	1.014	7.21	25.34	4.16 °L	355	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/10/2022 1:28 AM Notes:
#34 NEPA With Citra And Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.52	56.65	3.91 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:22 PM Notes:
Pineapple Milkshake IPA	Fruit and Spice Beer	83 Litres	1.063	1.019	5.74	0	5.93 °L	355	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 7:52 AM Notes:
Lupulin NEIPA II	Specialty IPA: New England IPA	19 Litres	1.07	1.017	6.98	58.14	5.56 °L	355	1
Author: lucasdulcic Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/2/2020 6:29 PM Notes: First Dry Hop 24 hs after inoculate yeast Second Dry Hop 4 points before FG
Simple Hazy	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.58	20.58	4.01 °L	355	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:07 AM Notes:
Four-Two-Oh	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.22	121.21	5.73 °L	355	2
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:29 PM Notes:
NE IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.013	7.27	69.28	4.78 °L	355	0
Author: snoochkart Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:52 PM Notes: Dry Hop Schedule: 36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic 1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops. 1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic 2 days later (10 days post pitching) cold crash for 5 days
Awesome Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.02	8.91	25.89	19.32 °L	355	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:21 PM Notes:
Live Wire Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.27	56.6	6.84 °L	355	0
Author: Goosehunter75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:43 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	355	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Neipa	Specialty IPA: New England IPA	230 Litres	1.053	1.012	5.41	133.69	8.73 °L	355	0
Author: ananda Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:48 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.011	6.56	180.88	4.6 °L	355	2
Author: alfred63710 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 3:59 AM Notes:
Dopplesticke Altbier	Mixed-Style Beer	5.5 Gallons	1.08	1.018	8.03	74.33	20.89 °L	355	0
Author: Beer Kindasewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:53 PM Notes:
Good Neighbor	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.17	34.21	4.99 °L	355	1
Author: BigBill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:55 PM Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water 1.8 g Gypsum strike 1.2 added to sparge
Juleøl 2018	Winter Seasonal Beer	21 Litres	1.054	1.009	5.89	28.21	17.17 °L	355	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:16 PM Notes: gjenbrukt gjær 18 grader i 10 dgr
Hybrid Pale Ale	Mixed-Style Beer	28 Litres	1.061	1.019	5.5	38.82	7.97 °L	355	0
Author: doucet.stacey@gmail.com Boil Size: 33 Litres Boil Time: 180 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:09 PM Notes: 3 hour boil 33 litres after 2 hour boil Strike water at 165 F First strike water at 187 F Second strike water at 173 F FG 1.010
Rye Pale Ale	Mixed-Style Beer	5.5 Gallons	1.033	1.008	3.24	0	4.56 °L	355	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:11 PM Notes:
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