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Lupulin NEIPA II

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Thursday April 2nd 2020
1.070
1.017
6.98%
58.14
5.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 71.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.88 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.91 7.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.52 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 5.13 4.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.86 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.53 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 6.3 7.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 1 days 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 1 days 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 1 days 7.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 9.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 7 days 9.5%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.2 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 00:44 UTC
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