View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lupulin NEIPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

58.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	71.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	14.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.88	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.91	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	4.52	4.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	5.13	4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.86	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.53	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	6.3	7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	1 days		9.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	1 days		9.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	1 days		7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 22 °C	7 days		9.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	7 days		9.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	7 days		9.5%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	24.26	38%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	27.57	38%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	6.3	23.7%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
1.50 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	180	60	0
Mash Chemistry and Brewing Water Calculator

Notes

First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG

Recipe Photos

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!