All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ab	American Brown Ale	23 Litres	1.053	1.013	5.24	32.85	25.54 °L	1.2K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:09 AM Notes:
McCormack's Reaper	American Amber Ale	6 Gallons	1.051	1.009	5.48	25.09	3.41 °L	1.2K	6
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:49 AM Notes: O.G: 1.043 READY: 4 WEEKS Suggested fermentation schedule: -- 1week-primary;-1-week-secondary;- 2-weeks-bottle-conditioning- MASH INGREDIENTS -- 5-lbs.-Rahr-White-Wheat-malt- -- 45lbs-Rahr-2-row-Pale- BOIL ADDITIONS & TIMES -- 1-oz-Willamette-(60-min)- -- 1-oz-Cascade-(15-min)- -- 1 lbs. Honey (10-min)- YEAST -- DRY YEAST (DEFAULT): Safale-US-05-Ale-Yeast.--
Breakfast Stout	No Profile Selected	20 Litres	1.049	1.009	5.23	19.57	27.97 °L	1.2K	1
Author: Keyway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:38 PM Notes:
Kjeller 5 Bock 25 L	Traditional Bock	25 Litres	1.066	1.016	6.55	25.84	21.65 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær.
The 2016 Series - Blueberry APA	American Pale Ale	18 Litres	1.057	1.012	5.93	44.38	4.74 °L	1.2K	2
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:41 PM Notes:
Prohibition	Cream Ale	5 Gallons	1.054	1.011	5.58	15.54	4.64 °L	1.2K	0
Author: How3ll Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegged Priming Amount: 18psi @ 40F Creation Date: 3/26/2016 4:13 PM Notes:
Sun Sun Summer	Blonde Ale	5.5 Gallons	1.049	1.01	5.06	27.11	4.96 °L	1.2K	0
Author: Sweet Nectar Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 7:21 PM Notes:
Kentucky Common Frankenyeast IV	American Amber Ale	5 Gallons	1.048	1.011	4.88	32.48	12.46 °L	1.2K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2020 6:54 PM Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped. For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa.
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.2K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.2K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Strata SMaSH IPA Small Batch	Specialty IPA: New England IPA	10 Litres	1.067	1.012	7.15	73.89	4.87 °L	1.2K	0
Author: RockHopper Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/24/2021 12:19 PM Notes: A lot of trub and gunk. Only 7 liters in the fermenter.
Roaring Table Pilsner (AG)	German Pils	5.5 Gallons	1.045	1.007	5.04	36.2	3 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	1.2K	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.015	7.03	24.22	7 °L	1.2K	0
Author: JOSE REYES Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:27 PM Notes:
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.2K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
I'm-a-polah Red (beet) IPA	American IPA	5 Gallons	1.061	1.01	6.67	65.12	3.84 °L	1.2K	4
Author: yanialia@yahoo.com Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:55 PM Notes: OG 1.053 First try with beet for color.
'Merica	American IPA	5 Gallons	1.061	1.014	6.13	83.78	9.55 °L	1.2K	1
Author: Hank Matthews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:45 PM Notes: Light Amber in color. The citra hops in-part a refreshing grapefruit like flavor. Even though the recipe predicts high IBUs, it is not overly bitter.
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Brett Sour Beer	Berliner Weisse	15 Gallons	1.07	1.022	6.27	7.96	5.01 °L	1.2K	0
Author: BuckeyeBrewer89 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:19 PM Notes:
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.2K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
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