|
Chocolate Hazelnut Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
33.18 |
45.88 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:17 PM |
| Notes: |
|
|
Basil's Porter
|
American Porter
|
5 Gallons |
1.063 |
1.015 |
6.35 |
46.69 |
39.04 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 11/26/2023 6:52 PM |
Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows.
Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days |
|
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.061 |
1.015 |
6.04 |
20.19 |
31.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:20 AM |
| Notes: |
|
|
Russian Imperial Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.4 |
74.47 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:29 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
33 Gallons |
1.054 |
1.01 |
5.81 |
31.28 |
18.37 °L
|
356 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:30 PM |
| Notes: |
|
|
OBK American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
24.53 |
24.74 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:07 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.31 |
67.39 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:29 PM |
| Notes: SG= 1.085 |
|
|
Corvallis Steamer
|
California Common
|
5.5 Gallons |
1.047 |
1.015 |
4.13 |
33.24 |
7 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:21 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
7 Gallons |
1.107 |
1.027 |
10.51 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 PM |
| Notes: |
|
|
California Common 2
|
California Common
|
25 Litres |
1.061 |
1.016 |
5.89 |
36.42 |
11.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:42 AM |
| Notes: |
|
|
Hop KerBlam
|
American IPA
|
5 Gallons |
1.099 |
1.021 |
10.22 |
71.28 |
10.58 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 2:35 PM |
| Notes: |
|
|
Holy Puff Mud Porter
|
American Porter
|
6 Gallons |
1.053 |
1.016 |
4.82 |
22.66 |
33.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:03 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
61.79 |
49.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:54 PM |
| Notes: |
|
|
Porter Bruun V.2
|
American Porter
|
21 Litres |
1.07 |
1.021 |
6.43 |
50.46 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:27 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
341 Gallons |
1.06 |
1.015 |
5.94 |
36.17 |
25.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:14 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
0 |
6.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 PM |
| Notes: |
|
|
6 Demon
|
American Porter
|
397 Gallons |
1.062 |
1.016 |
6.05 |
23.64 |
24.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 399 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:45 PM |
| Notes: |
|
|
Wildwood Dreams NEIPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.63 |
31.8 |
5.53 °L
|
356 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:42 AM |
| Notes: |
|
|
HFB Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.57 |
71.44 |
3.61 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:02 PM |
| Notes: |
|
|
IPA Chinook
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
77.49 |
11.82 °L
|
356 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:21 PM |
| Notes: First try, Single hopped IPA/DIPA Chinook |
|
|
|
|