Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
8 oz |
Cocoa Powder
|
|
Spice |
Boil |
-- |
|
0.50 oz |
Hazelnut Extract
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Louisville Water Company, Kentucky, USA
"Chocolate Hazelnut Porter" American Porter beer recipe by nmuleski. All Grain, ABV 8.59%, IBU 33.18, SRM 45.88, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Organic Chocolate Malt, Black Patent) Hops: (Kent Goldings, Willamette) Other: (Irish Moss, Cocoa Powder, Hazelnut Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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