All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porterrr	American Porter	100 Gallons	1.093	1.029	8.3	41.24	36.15 °L	358	0
Author: Sico-gnarez Boil Size: 101.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 4:51 AM Notes:
Master Of Evil	Imperial Stout	12 Litres	1.131	1.022	14.26	63.06	50 °L	358	0
Author: Andy Malcolm Boil Size: 17.13 Litres Boil Time: 80 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.06 Creation Date: 9/26/2024 1:28 AM Notes: Ferment at 18°C for 2 days Add 2 litres of Maple Syrup Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached
Midnite Rambler	Imperial Stout	40 Litres	1.058	1.015	5.76	0	36.54 °L	358	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 8:58 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.089	1.022	8.77	26.4	50 °L	358	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 4:11 PM Notes:
Xoceveza	Imperial Stout	5.5 Gallons	1.085	1.025	7.97	60.21	42.58 °L	358	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 7:27 PM Notes:
Porter	American Porter	50 Litres	1.027	1.007	2.67	0	16.59 °L	358	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 5:18 AM Notes:
Porter To The People	American Porter	5.5 Gallons	1.055	1.01	5.9	38.53	33.79 °L	358	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/27/2021 2:36 PM Notes:
Physical Impossibility Of Life In The Mind Of Someone Dead Series I	Imperial Stout	5.5 Gallons	1.11	1.037	9.57	94.02	45.28 °L	358	0
Author: EvanCarlton54 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:22 PM Notes:
Thin Mint Milk Stout	American Stout	5 Gallons	1.05	1.009	5.3	14.5	40.56 °L	358	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
Shut Up And Drink Your PORTER	American Porter	5.5 Gallons	1.055	1.014	5.43	31.77	32.82 °L	358	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:59 AM Notes:
Awesome Recipe	American IPA	38 Litres	1.093	1.021	9.42	47.91	5.1 °L	358	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:50 AM Notes:
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	358	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
Leftovas Dark	American Porter	5.5 Gallons	1.065	1.021	5.75	30.82	35.67 °L	358	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:42 AM Notes:
Imperial Stout Op	Imperial Stout	25 Gallons	1.114	1.028	11.26	77.72	39.27 °L	358	0
Author: Zawgyi Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:48 AM Notes:
Nwwc Ipa	American IPA	5 Gallons	1.065	1.016	6.34	67.78	6.74 °L	358	0
Author: Chris Peeke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:23 AM Notes:
A Million Ways To Die In The West Coast IPA	American IPA	11 Gallons	1.066	1.017	6.54	63.33	5.96 °L	358	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:34 PM Notes:
Juicy Bits - No FWH	American IPA	13.5 Gallons	1.068	1.016	6.77	41.76	4.46 °L	358	3
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:49 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
RIS FUUUQ U UP	Imperial Stout	5.5 Gallons	1.1	1.025	9.84	87.54	28.5 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:38 PM Notes:
AMERICAN DEVIL	American Stout	5.5 Gallons	1.063	1.012	6.66	66.13	50 °L	358	0
Author: Cervesabio Boil Size: 7.09 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:17 PM Notes:
Discovering Motueka	American IPA	21.5 Litres	1.057	1.012	5.97	62.2	11.92 °L	358	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 12/1/2017 3:33 PM Notes: Brewing day: 12/2-19 OG:1.057 (21.5l) Bottling day 5/2-19
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