|
IPA
|
American IPA
|
11.75 Gallons |
1.055 |
1.013 |
5.57 |
44.9 |
7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/25/2019 1:59 PM |
| Notes: |
|
|
Ipa Waimea
|
American IPA
|
20.5 Litres |
1.072 |
1.014 |
7.52 |
53.11 |
7.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:08 AM |
| Notes: |
|
|
Melvin Da Fresh 2020
|
American IPA
|
93 Gallons |
1.081 |
1.02 |
7.99 |
95.58 |
5.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:00 PM |
| Notes: |
|
|
Bombay Breakfast
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.78 |
54.56 |
4.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:03 PM |
| Notes: either add tea leaves in secondary, or a tincture at kegging |
|
|
231112_오랜만의 IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.012 |
5.49 |
60.07 |
7.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 131.5 g |
Creation
Date: 5/7/2020 9:40 AM |
| Notes: |
|
|
Old Bridge Carica Milica IPA
|
American IPA
|
110 Litres |
1.051 |
1.009 |
5.56 |
62.12 |
8.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 126.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:29 PM |
| Notes: |
|
|
Small Town H
|
American IPA
|
850 Litres |
1.045 |
1.011 |
4.52 |
72.93 |
6.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.61 |
29.63 |
5.65 °L
|
358 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:52 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
64.24 |
6.12 °L
|
358 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:27 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.84 |
48.82 |
7.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
43.53 |
9.82 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:50 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
66.21 |
6.59 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:00 PM |
Notes: Starter 2L:
365 billion cells
1.03M cells / mL / °P
12/6 1.010
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
|
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
358 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
| Notes: |
|
|
Blah V3
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
33.45 |
5.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:17 AM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
65.61 |
4.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:35 AM |
| Notes: |
|
|
Attitude IPA - August 2019
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
12.43 °L
|
358 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:32 PM |
| Notes: |
|
|
Intergalactic XPA
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
27.34 |
4.32 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.075 |
1.019 |
7.36 |
128.83 |
7.9 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:10 AM |
| Notes: |
|
|
Cunados IPA
|
American IPA
|
5 Gallons |
1.037 |
1.007 |
3.96 |
270.35 |
5.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:47 PM |
Notes: Nice and bitter, clean taste, hoppy floral aroma. Used recirculation in mash and whirlfloc tablet in boil. Clean and clear beer.
|
|
|
Imperial Pale Ale Batch #8
|
American IPA
|
37 Gallons |
1.064 |
1.012 |
6.82 |
92.56 |
7.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:42 AM |
| Notes: |
|
|
|
|