View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bombay breakfast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

54.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.25 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Boil	60 min	19.09	2.2%
1.25 oz	Cashmere1.25 oz Cashmere Hops	Pellet	7	Boil	5 min	5.22	11.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.47	11.1%
1.25 oz	cashmere1.25 oz cashmere Hops	Pellet	7	Boil	0 min		11.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.91	11.1%
1 oz	Admiral1 oz Admiral Hops	Leaf/Whole	14.5	Whirlpool at 180 °F	0 min	5.79	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	5.07	8.9%
1.50 oz	cashmere1.5 oz cashmere Hops	Pellet	7	Dry Hop	1 days		13.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	1 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	19.09	2.2%
4 oz	Cashmere (Pellet)	5.22	35.5%
5 oz	Simcoe (Pellet)	24.45	44.4%
1 oz	Admiral (Leaf/Whole)	5.79	8.9%
1 oz	Citra (Pellet)		8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	oat mash	Steeping	122 °F	122 °F	30 min
7 gal		Strike	122 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 122 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Earl Gray tea leaves		Other	Secondary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

either add tea leaves in secondary, or a tincture at kegging

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!