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Bombay breakfast

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.25 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 60 min 19.09 2.2%
1.25 oz Cashmere1.25 oz Cashmere Hops Pellet 7 Boil 5 min 5.22 11.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.47 11.1%
1.25 oz cashmere1.25 oz cashmere Hops Pellet 7 Boil 0 min 11.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.91 11.1%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Whirlpool at 180 °F 0 min 5.79 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.07 8.9%
1.50 oz cashmere1.5 oz cashmere Hops Pellet 7 Dry Hop 1 days 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Earl Gray tea leaves Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal oat mash Steeping 122 °F 122 °F 30 min
7 gal Strike 122 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

either add tea leaves in secondary, or a tincture at kegging

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  • Last Updated: 2020-07-05 21:35 UTC