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Is The Juice Worth The Squeeze?
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.014 |
8.06 |
52.05 |
12.09 °L
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358 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:20 PM |
| Notes: |
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NEIPA_session
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Specialty IPA: New England IPA
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18 Litres |
1.04 |
1.006 |
4.51 |
20.47 |
3.25 °L
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358 |
1 |
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:56 AM |
| Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately. |
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IPA #3A-4.16
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Specialty IPA: New England IPA
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12.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.56 °L
|
358 |
1 |
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Author:
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jkendall3350@gmail.com
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:28 PM |
Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre
Omega Yeast 'Tropical IPA' 1b génération
18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).
Added 5,2 ml 1 N Lactic acid in 7 litre sparge
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Oat Cream Ipa
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Specialty IPA: New England IPA
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1050 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.9 °L
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358 |
0 |
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Author:
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Surajkumar
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:42 AM |
| Notes: |
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NEPA Grande AIO
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Specialty IPA: New England IPA
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32 Litres |
1.062 |
1.021 |
5.46 |
58.24 |
5.6 °L
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358 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:26 PM |
| Notes: |
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No Boil Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.012 |
6.1 |
39.4 |
7.37 °L
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358 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:43 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.25 Gallons |
1.077 |
1.019 |
7.54 |
33.3 |
5.85 °L
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358 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:11 AM |
| Notes: |
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V’s Hazy Juniper IPA (11.24.2020)
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Specialty IPA: New England IPA
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28 Gallons |
1.06 |
1.015 |
5.92 |
41.23 |
3.92 °L
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358 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:22 PM |
Notes: x4 five gallon batches with:
Fermentis K-97
Fermentis S-04
Omega Hothead Kveik (reculture)
Danstar Voss Kveik |
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Hazy IPA 10-8-20
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Specialty IPA: New England IPA
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171 Gallons |
18.695 |
5.291 |
7.4 |
50.13 |
6.9 °L
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358 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:01 PM |
| Notes: |
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Galactic Secret
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Specialty IPA: New England IPA
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5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
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358 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.017 |
6.51 |
166.72 |
5.34 °L
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358 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:18 PM |
| Notes: |
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All Together
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.016 |
6.11 |
34.31 |
3.98 °L
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358 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:12 PM |
| Notes: |
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Millions Of Peaches
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Specialty IPA: New England IPA
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15 Litres |
1.059 |
1.015 |
5.78 |
25.23 |
7.11 °L
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358 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:28 PM |
Notes: Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)
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Neipa Chago
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Specialty IPA: New England IPA
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35 Litres |
1.061 |
1.015 |
6.13 |
17.12 |
4.31 °L
|
358 |
0 |
|
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| Boil
Size: 41.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/26/2020 1:00 AM |
| Notes: |
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RAW
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Experimental Beer
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14 Litres |
1.051 |
1.011 |
5.32 |
24.37 |
6.4 °L
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358 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:20 PM |
| Notes: |
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NBHD Pale
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Specialty IPA: New England IPA
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140 Litres |
1.063 |
1.019 |
5.81 |
4.93 |
4.93 °L
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358 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:57 PM |
| Notes: |
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All Inn FWK NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.016 |
5.89 |
29.27 |
3.95 °L
|
358 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:13 AM |
| Notes: |
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BugHam NEIPA V.2
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Specialty IPA: New England IPA
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45 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.47 °L
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358 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:06 PM |
| Notes: |
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Hazy Winter 2019
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Specialty IPA: New England IPA
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6 Gallons |
1.072 |
1.016 |
7.36 |
42.59 |
5.43 °L
|
358 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:50 AM |
Notes: Strike: 5.25 gallons @ 166F
Mash @ 151-152F
Sparge: 4.75 Gallons @ 170F
Mash: 5.3 CaCal - 2.5 Gypsum
Sparge: 1.2 CaCl - .6 Gypsum
Boil: 4 CaCl - 1.5 Gypsum
***YEAST NUTRIENT*** |
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Razz Hands
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Specialty IPA: New England IPA
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33 Gallons |
1.066 |
1.017 |
6.45 |
55.21 |
6.34 °L
|
358 |
4 |
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:41 PM |
| Notes: |
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