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Basic IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

64.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
1 lb	American - Vienna1 lb Vienna	35	4	8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Citra28.35 g Citra Hops	Leaf/Whole	11	Boil	10 min	12.32	10%
28.35 g	Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	15.4	10%
42.50 g	Amarillo (8.6 AA)42.5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	15 min	8.78	15%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Whirlpool	15 min	14.98	20%
42.50 g	Mosaic (12.5 AA)42.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	12.76	15%
28.35 g	Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		10%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
283.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Citra (Leaf/Whole) 28.35 g Citra (Leaf/Whole) Hops	12.32	10%
70.85 g	Mosaic (12.5 AA) (Pellet) 70.85 g Mosaic (12.5 AA) (Pellet) Hops	28.16	25%
70.85 g	Amarillo (8.6 AA) (Pellet)	8.78	25%
113.40 g	Citra (Pellet) 113.4 g Citra (Pellet) Hops	14.98	40%
283.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
2 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Other	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Basic IPA

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