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imperial stout op

382 calories 38.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created Thursday September 6th 2018
1.114
1.028
11.3%
77.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 61.9%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 5.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.2%
14 lb Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose 46 0.5 14.4%
6 lb Maple Syrup6 lb Maple Syrup 30 35 6.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.1%
97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 50 min 32.58 25%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 40 min 18.9 18.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 7.47 18.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 10.38 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.39 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"imperial stout op" Imperial Stout beer recipe. All Grain, ABV 11.26%, IBU 77.72, SRM 39.27, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Corn Sugar - Dextrose, Maple Syrup, Rice Hulls) Hops: (Summit, CTZ, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 06:19 UTC
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