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imperial stout op

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.3%

IBU (tinseth):

77.7

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	61.9%
5 lb	United Kingdom - Chocolate5 lb Chocolate	34	425	5.2%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	4.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	5.2%
14 lb	Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose	46	0.5	14.4%
6 lb	Maple Syrup6 lb Maple Syrup	30	35	6.2%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	3.1%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil	50 min	32.58	25%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	40 min	18.9	18.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	7.47	18.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	20 min	10.38	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool	0 min	8.39	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	42.96	37.5%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	18.9	18.8%
7 oz	Cascade (Pellet)	15.86	43.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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