imperial stout op
382 calories
38.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Summit4 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
50 min |
32.58 |
25% |
3 oz |
CTZ3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
18.9 |
18.8% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.47 |
18.8% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
10.38 |
12.5% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
8.39 |
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Summit (Pellet) 5.9999999862754 oz Summit (Pellet) Hops |
|
42.96 |
37.5% |
3 oz |
CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops |
|
18.9 |
18.8% |
7 oz |
Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops |
|
15.86 |
43.8% |
16 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.1 gal (108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.1 gal (60.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.41 gal (101.64 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 13.41 gal (53.64 qt) sparge/top-off.
|
19.25 |
77
|
Strike water volume at mash thickness of 1 qt/lb
|
19.25 |
77
|
Mash volume with grains
|
25.41 |
101.6
|
Grain absorption losses
|
-9.63 |
-38.5
|
Remaining sparge water volume (equipment estimates 16.15 g | 64.6 qt)
|
16.05 |
64.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.57 |
6.3
|
Pre boil volume (equipment estimates 27.1 g | 108.4 qt)
|
27 |
108
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
25.15 |
100.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
25 |
100
|
Total:
|
35.3
|
141.2
|
Equipment Profile Used: |
System Default |
"imperial stout op" Imperial Stout beer recipe by Zawgyi. All Grain, ABV 11.26%, IBU 77.72, SRM 39.27, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Corn Sugar - Dextrose, Maple Syrup, Rice Hulls) Hops: (Summit, CTZ, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 06:19 UTC