|
Lager
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.008 |
5.16 |
16.91 |
2.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:25 PM |
| Notes: |
|
|
Pablo's Emotional Support Beer 2.0 10gal
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.063 |
1.017 |
6 |
47.72 |
11.7 °L
|
361 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:35 PM |
Notes: Split fermenter batch
1/2 OYL-011 v1
1/2 OYL-015 v2 |
|
|
Creative Juice
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
25.4 |
5.64 °L
|
361 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:16 AM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Hallertau Blanc
|
German Pilsner (Pils)
|
10 Gallons |
1.058 |
1.01 |
6.24 |
29.78 |
4.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:10 PM |
| Notes: |
|
|
La Dudi Inventa
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
101.11 |
4.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:17 AM |
| Notes: |
|
|
Imperiel Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
45.8 |
3.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:45 PM |
| Notes: |
|
|
Yyy
|
German Pilsner (Pils)
|
6.6 Gallons |
1.048 |
1.009 |
5.2 |
34.05 |
3.27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/20/2020 12:00 PM |
| Notes: |
|
|
DHP Ale - Dark Hoppy Pils Ale
|
Classic American Pilsner
|
5 Litres |
1.052 |
1.014 |
4.92 |
43.06 |
31.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 g |
Creation
Date: 3/28/2020 10:03 AM |
Notes: Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end |
|
|
#47 Trønderbokk
|
Doppelbock
|
23 Litres |
1.098 |
1.021 |
10.09 |
23.98 |
21.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:16 PM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
20 Gallons |
1.052 |
1.009 |
5.64 |
21.45 |
3.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:17 AM |
| Notes: |
|
|
Miner's Light
|
Blonde Ale
|
100 Litres |
1.042 |
1.008 |
4.49 |
18.7 |
4.34 °L
|
361 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:02 PM |
Notes: sort of a monster brew as I was going for a golden but didnt have enough of the ingredients so went with what I had on hand
17kg SAB Pale
--from beerguvara ---
250g cara dark
513 Vienna
795 munich
178 melanoidin
pretty much hit the 1042 sg
63 cascade 60min
32 cascade 30min
32 cascade 05min |
|
|
Wheat GCC 2019
|
American Wheat or Rye Beer
|
37.9 Litres |
1.052 |
1.012 |
5.19 |
33.83 |
4.26 °L
|
361 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:56 AM |
| Notes: |
|
|
Rossa VNE
|
Irish Red Ale
|
25 Litres |
14.568 |
3.427 |
6.02 |
23.94 |
13.89 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:28 AM |
| Notes: |
|
|
Night CAP
|
Classic American Pilsner
|
7 Gallons |
1.05 |
1.014 |
4.72 |
25.85 |
3.19 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
Pilsner Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.012 |
4.83 |
40.51 |
4.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:30 PM |
| Notes: |
|
|
Kims Land øl
|
Vienna Lager
|
25 Litres |
1.052 |
1.01 |
5.51 |
26.66 |
7.49 °L
|
361 |
0 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/18/2019 8:40 PM |
| Notes: |
|
|
Coconut Shy IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.01 |
5.55 |
30.12 |
7.52 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.1 g |
Creation
Date: 5/12/2019 8:21 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
18 Litres |
1.044 |
1.008 |
4.63 |
19.25 |
43.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:29 PM |
| Notes: |
|
|
Santa Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
32.45 |
2.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:24 AM |
| Notes: |
|
|
North West Pilsner
|
Classic American Pilsner
|
48 Litres |
1.041 |
1.006 |
4.54 |
8.92 |
2.66 °L
|
361 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:03 PM |
| Notes: |
|
|
|
|