|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.012 |
6.68 |
21.47 |
9.82 °L
|
364 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:11 AM |
| Notes: |
|
|
10 Gallon Tripel
|
Belgian Tripel
|
10 Gallons |
1.075 |
1.008 |
8.76 |
30.32 |
9.05 °L
|
364 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:33 PM |
| Notes: |
|
|
Show Me The Way Rye Ale
|
Experimental Beer
|
25 Litres |
1.065 |
1.014 |
6.71 |
29.92 |
23.35 °L
|
364 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:29 PM |
| Notes: |
|
|
Cooroy Blue
|
Specialty Smoked Beer
|
5.5 Gallons |
1.16 |
1.038 |
15.95 |
99.57 |
18.09 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 98.6 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 6:44 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
19 Litres |
1.08 |
1.003 |
10.12 |
26.4 |
17.33 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 2/4/2021 8:09 PM |
Notes: Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise |
|
|
Dimi's Special Beer
|
Mixed-Style Beer
|
20 Litres |
1.061 |
1.016 |
5.89 |
56.68 |
33.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/6/2020 5:36 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.096 |
1.02 |
9.94 |
33.64 |
8.18 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:27 PM |
| Notes: |
|
|
GOSE #1
|
Gose
|
6 Gallons |
1.053 |
1.013 |
5.32 |
17.9 |
3.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/21/2020 2:34 AM |
| Notes: |
|
|
Mundo Virtual - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.022 |
6.35 |
25.52 |
4.39 °L
|
364 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:07 PM |
| Notes: |
|
|
Simple NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.051 |
1.012 |
5.12 |
80.76 |
4.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2020 8:47 AM |
| Notes: |
|
|
Apricot Sunrise (Siris)
|
Specialty Fruit Beer
|
110 Litres |
1.044 |
1.011 |
4.32 |
12.67 |
4.24 °L
|
364 |
1 |
|
|
|
| Boil
Size: 115.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:12 AM |
| Notes: |
|
|
52
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.37 |
45.66 |
5.28 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/21/2020 2:30 AM |
| Notes: |
|
|
Super Bowl Slam
|
Specialty IPA: New England IPA
|
15 Gallons |
1.053 |
1.013 |
5.22 |
47.77 |
5.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:09 AM |
| Notes: OG. 1.049 |
|
|
Dubble Troubble
|
Specialty IPA: New England IPA
|
240 Litres |
1.066 |
1.012 |
7.11 |
15.8 |
5.34 °L
|
364 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:58 AM |
| Notes: |
|
|
Punkin Chunkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
18.45 |
5.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:26 PM |
| Notes: |
|
|
Mild Braggot
|
Experimental Beer
|
10 Gallons |
1.068 |
1.016 |
6.85 |
46.09 |
21.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: Camre in at 1.077!! 90 minute boil too long? |
|
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Hazy Mosaic Mountain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
69.31 |
4.53 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:07 AM |
| Notes: |
|
|
Mostroh Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.03 |
6.98 |
36.78 |
5.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:11 PM |
Notes: 2L OatMilk in flameout
|
|
|
Clouded Judgement
|
Specialty IPA: New England IPA
|
23.1 Litres |
1.062 |
1.013 |
6.47 |
43.13 |
10.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:24 AM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
10 Litres |
1.059 |
1.009 |
6.57 |
21.66 |
27.83 °L
|
364 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:10 PM |
| Notes: |
|
|
|
|