Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
100 g |
Summit100 g Summit Hops |
Start |
15.8 |
100% |
100 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
210 L |
|
Infusion |
65 °C |
75 min |
L |
|
Infusion |
78 °C |
10 min |
110 L |
|
Sparge |
50 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
stockeboda
Author: Fasses, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.11%, IBU 15.8, SRM 5.34, Fermentables: (Pale Ale, Pilsner, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 17:11 UTC
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